The Kitchen in the Cabinet
Histories of Food and Science
Themes
Slavery
Imperialism
Environmental Loss
The Edible and Inedible
Objects
Breadfruit
Cacao Pod
Dodo
Hemingway's Tuna
Horseradish
Squid Beak
Ladyfish
Oil-Filled Cane
Persimmon Seeds
Portable Soup
Salt
About
The Project
Contributors
Historical Context