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The Kitchen in the Cabinet
Histories of Food and Science
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Home Page
About
The Project
Contributors
Historical Context
Objects
Breadfruit
Cacao Pod
Dodo
Hemingway’s Tuna
Horseradish
Squid Beak
Ladyfish
Oil-Filled Cane
Persimmon Seeds
Portable Soup
Salt
Themes
Slavery
Imperialism
Environmental Loss
The Edible and Inedible
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Slavery
